Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Northern Brewer7 g Northern Brewer Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
18.38 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
1.25 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 oz |
Natural Canned Pumpkin
|
|
Spice |
Boil |
1 hr. |
|
0.66 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
5 min. |
|
8.50 oz |
Grade B Maple Syrup
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Jack's Lantern" Autumn Seasonal Beer recipe by kbuck210. All Grain, ABV 5.22%, IBU 18.38, SRM 11.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (Natural Canned Pumpkin, Pumpkin Pie Spice, Grade B Maple Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-02 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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