Bourbon Barrel Stout Beer Recipe | BIAB Imperial Stout by BigFatDanS | Brewer's Friend
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Bourbon Barrel Stout

278 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday August 1st 2018
1.084
1.018
8.7%
35.7
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 59.3%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 12.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.4%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.9%
12 oz American - Chocolate12 oz Chocolate 29 350 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 20.2 33.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 5 Boil 60 min 15.54 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 qt Infusion -- 156 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
0.50 oz white untoasted french oak chips Flavor Secondary 0 min.
0.50 oz medium toast oak chips Flavor Secondary 0 min.
0.50 oz heavy char chips Flavor Secondary 0 min.
8 oz cheap bourbon Flavor Secondary 0 min.
500 ml good bourbon Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-80225
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bourbon Barrel Stout" Imperial Stout beer recipe by BigFatDanS. BIAB, ABV 8.66%, IBU 35.73, SRM 40, Fermentables: (Pale 2-Row, Dark Munich, Flaked Barley, Caramel / Crystal 80L, Caramel / Crystal 150L, Black Patent, Chocolate) Hops: (Nugget, Brewer's Gold) Other: (Calcium, Epsom Salt, Gypsum, Baking Soda, white untoasted french oak chips, medium toast oak chips, heavy char chips, cheap bourbon, good bourbon)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-01 01:12 UTC
NEW Water Requirements:
Bourbon Barrel Stout
Equipment Profile Used

System Default

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Water Requirements:
Bourbon Barrel Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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