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Crush The Industry (Hop Hammer Clone)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Tuesday July 31st 2018

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

223.5

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	66.7%
0.50 kg	German - Dark Wheat0.5 kg Dark Wheat	39	6.5	6.7%
0.50 kg	Briess - Dextrose0.5 kg Dextrose	42	1	6.7%
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L	33	10	20%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	75 min	83.22	11.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	75 min	67.62	11.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	29.15	6.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	15 min	22.23	6.7%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool	0 min	13.04	13.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.28	6.7%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	3 days		22.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.1%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	83.22	11.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	67.62	11.1%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	37.43	24.5%
130 g	Columbus (Pellet) 130 g Columbus (Pellet) Hops	22.23	28.9%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	13.04	24.4%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	50 °C	10 min
	Temperature	--	55 °C	10 min
	Temperature	--	60 °C	10 min
	Temperature	--	65 °C	30 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2022-10-08 21:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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