The German Leftover Braggot Beer Recipe | Extract Braggot | Brewer's Friend

The German Leftover Braggot

152 calories 10.9 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday July 31st 2018
1.047
1.005
5.5%
5.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 46.4%
3 lb Honey3 lb Honey 42 2 46.4%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 oz American - Vienna7.5 oz Vienna 35 4 7.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 60 min 2.5 29.4%
0.30 oz Hersbrucker0.3 oz Hersbrucker Hops Pellet 4 Boil 30 min 2.31 35.3%
0.30 oz Hersbrucker0.3 oz Hersbrucker Hops Pellet 4 Boil 5 min 0.6 35.3%
0.85 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The German Leftover Braggot" Braggot beer recipe by Snuffbrewer. Extract, ABV 5.47%, IBU 5.41, SRM 3.02, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Vienna) Hops: (Liberty, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 15:42 UTC
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