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015 Floppy Sex Fish 08/04/18

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	United Kingdom - Maris Otter Pale35 lb Maris Otter Pale	38	3.75	85.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.9%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	7.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crosby Hop Farm - Denali0.25 oz Denali Hops	Pellet	15.5	First Wort	0 min	3.68	2.4%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13.3	Boil	60 min	5.74	4.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Boil	60 min	4.92	4.9%
1.50 oz	Calypso1.5 oz Calypso Hops	Pellet	13.3	Boil	15 min	8.55	14.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.4	Boil	15 min	7.33	14.6%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.3	Whirlpool	0 min	4.33	9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool	0 min	3.71	9.8%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop	5 days		19.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Crosby Hop Farm - Denali (Pellet)	3.68	2.4%
3 oz	Calypso (Pellet)	18.62	29.3%
3 oz	Mosaic (Pellet)	15.96	29.3%
2 oz	Calypso (Pellet)		19.5%
2 oz	Mosaic (Pellet)		19.5%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	--	150 °F	60 min
		Temperature	--	168 °F	20 min
16.9 qt	Fly Sparge	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirlfloc		Fining	Boil	10 min.
2 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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