Brew Log History
Target 55°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
70 min |
49.97 |
66.7% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
12 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cluster (Pellet) 2.9999999931377 oz Cluster (Pellet) Hops |
|
61.97 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 qt |
Dough in 9.5 quarts @ 143.2 degrees |
Infusion |
-- |
131 °F |
15 min |
|
2.4 qt |
add 2.4 quarts boiling water |
Infusion |
-- |
145 °F |
30 min |
|
1.6 qt |
add 1.6 quarts boiling water |
Infusion |
-- |
152 °F |
24 min |
|
7.7 qt |
add 7.7 quarts boiling water |
Infusion |
-- |
172 °F |
15 min |
|
15 qt |
batch sparge |
Temperature |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tbsp |
Wyeast - beer nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 tbsp |
qypsum
|
|
Water Agt |
Boil |
80 min. |
Priming
|
Method: Bottle condition
Amount: 1 cup corn sugar
|
Target Water Profile
userwaterprofile-5192
"Plain Jane" Pre-Prohibition Lager beer recipe by Jay Thomas. All Grain, ABV 5.53%, IBU 61.98, SRM 4.06, Fermentables: (Pale 6-Row, CaraHell, Rice Syrup Solids) Hops: (Cluster) Other: (whirlflock, beer nutrient, qypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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