Session Rye NEIPA Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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Session Rye NEIPA

75 calories 7.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday July 31st 2018
1.023
1.006
2.3%
28.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 oz American - Pale 2-Row17.6 oz Pale 2-Row 37 1.8 40%
17.60 oz American - Rye17.6 oz Rye 38 3.5 40%
6.60 oz Flaked Oats6.6 oz Flaked Oats 33 2.2 15%
2.20 oz American - Caramel / Crystal 120L2.2 oz Caramel / Crystal 120L 33 120 5%
44 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 10 min 10.75 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 30 min 17.48 40%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
1.25 oz / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Session Rye NEIPA" Specialty IPA: New England IPA beer recipe by Colin McKinlay. Partial Mash, ABV 2.25%, IBU 28.23, SRM 9.77, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Caramel / Crystal 120L) Hops: (Perle, Cascade, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 16:07 UTC
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