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Lemon Lime IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday July 31st 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

43.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	92.3%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	14.8	Boil	60 min	32.33	10%
15 g	Motueka15 g Motueka Hops	Pellet	6.2	Aroma	5 min	2.03	7.5%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	5.7	Aroma	5 min	1.86	7.5%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	14.8	Aroma	5 min	4.83	7.5%
15 g	Motueka15 g Motueka Hops	Pellet	6.2	Whirlpool	10 min	0.37	7.5%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	5.7	Whirlpool	10 min	0.34	7.5%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	14.8	Whirlpool	10 min	1.47	12.5%
40 g	Motueka40 g Motueka Hops	Pellet	6.2	Dry Hop	30 days		20%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.7	Dry Hop	30 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops	38.63	30%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	2.4	35%
70 g	Lemondrop (Pellet) 70 g Lemondrop (Pellet) Hops	2.2	35%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleethorpes, Lincolnshire, U.K

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,137

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-31 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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