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Brunøl light

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Tuesday July 31st 2018

Original Gravity:

1.032

Final Gravity:

1.009

ABV (standard):

3.0%

IBU (tinseth):

28.7

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	German - Pale Ale1.9 kg Pale Ale	39	2.3	80.9%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	4.3%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	4.3%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	10.6%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Whitbread Golding40 g Whitbread Golding Hops	Leaf/Whole	4	Boil	40 min	22.48	71.4%
16 g	Whitbread Golding16 g Whitbread Golding Hops	Leaf/Whole	4	Boil	20 min	6.2	28.6%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Whitbread Golding (Leaf/Whole)		28.68	100%
56 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Originalt beregna ibu: 43, med 6% alfasyre. Definitivt ikkje så bitter iflg smak. Smakar meir som 20-ish.

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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