WIP: Indian Brown Ale Beer Recipe | All Grain Specialty IPA: Brown IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WIP: Indian Brown Ale

301 calories 31.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Kalinosky
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday July 31st 2018
1.090
1.024
8.8%
47.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.1%
5 lb United Kingdom - Brown5 lb Brown 32 65 27%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 5.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 47.75 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 22.2%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool 0 min 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WIP: Indian Brown Ale" Specialty IPA: Brown IPA beer recipe by Joe Kalinosky. All Grain, ABV 8.78%, IBU 47.75, SRM 33.24, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Flaked Corn, Amber, Special B) Hops: (Warrior, Amarillo, Mosaic, Liberty) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 16:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top