Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 kg |
German - Pilsner4.6 kg Pilsner |
|
38 |
1.6 |
92% |
|
0.40 kg |
Flaked Rice0.4 kg Flaked Rice |
|
40 |
0.5 |
8% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Warrior8 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.24 |
13.8% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
8.07 |
86.2% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
sacc |
Temperature |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
userwaterprofile-42115
"Kremer" Cream Ale beer recipe by John Abrahamsen. All Grain, ABV 4.71%, IBU 22.31, SRM 2.82, Fermentables: (Pilsner, Flaked Rice) Hops: (Warrior, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-31 17:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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