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Mosaico Del North

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cofederacion de cerveceros.
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

48.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 oz	Flaked Oats42 oz Flaked Oats	33	2.2	3.6%
66.60 lb	American - Pale 2-Row66.6 lb Pale 2-Row	37	1.8	90.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	1.4%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	2.7%
73.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Boil	50 min	19.59	17.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Boil	10 min	12.8	29.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	0 min		19.5%
7 oz	Mosaic7 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	10 min	16.38	34.1%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.50 oz	Mosaic (Pellet)		48.77	100%
20.50 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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