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4 Michael APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday July 30th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

36.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	83%
0.34 kg	New Zealand - Munich Malt0.34 kg Munich Malt	36.8	7.87	6.4%
0.34 kg	New Zealand - Biscuit Malt0.34 kg Biscuit Malt	35	30.46	6.4%
0.22 kg	New Zealand - Wheat Malt0.22 kg Wheat Malt	35.4	2.13	4.2%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.72	10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.31	10%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.41	5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	2.81	5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.76	5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	10 min	2.05	5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.97	5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	1.13	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.1	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	5 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	14.86	50%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	21.4	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Sparge	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-30 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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