Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
165 °F |
90 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Yeast
|
Wyeast - British Ale 1098
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
78 °F
|
Pitch Rate:
|
-
|
|
|
Scottish ale wyeast 1728
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
78 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Brigadoon" Scottish Heavy beer recipe by Family recipe. All Grain, ABV 5.5%, IBU 0, SRM 17.68, Fermentables: (Golden Promise, Crystal 60L, Peated Malt, Acidulated Malt, Honey, Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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