Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Agnus10 g Agnus Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
11.37 |
10% |
|
17 g |
Agnus17 g Agnus Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
5.01 |
17% |
|
70 g |
Agnus70 g Agnus Hops |
|
Pellet |
11.5 |
Boil
|
2 min |
8.75 |
70% |
|
3 g |
Agnus3 g Agnus Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
4.44 |
3% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Agnus (Pellet) 100 g Agnus (Pellet) Hops |
|
29.57 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
40 min |
|
10 L |
|
Decoction |
-- |
100 °C |
15 min |
|
25 L |
|
Infusion |
-- |
76 °C |
20 min |
Starting Mash Thickness:
6 L/kg
|
Notes
Last hop addition (70g Agnus) boil in 2 l of water for 2 minutes, cool down and add as a dryhop after primary fermetation for abour 4 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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