Extra Pale Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Extra Pale

151 calories 15.3 g 16 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derivative from Pale
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Monday July 30th 2018
1.046
1.011
4.7%
35.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 9.9 Boil 60 min 30.35 22.9%
14 g Citra14 g Citra Hops Pellet 14 Aroma 5 min 4.79 12.8%
14 g Citra14 g Citra Hops Pellet 14 Aroma 0 min 12.8%
56.40 g Citra56.4 g Citra Hops Pellet 14 Dry Hop Day 2 51.6%
109.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F --
3.5 gal Fly Sparge -- 167 °F --
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gelatin Fining Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       Amount: 12psi @ 35F      
 
Target Water Profile
San Jose tap water, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Did not use enough sparge water (3 gallons instead of 3.5). Added .5 gallons boiled water to primary to achieve 1045 OG.

Recipe Picture
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-30 16:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top