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How Now Brown Kiwi IPA

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Declan Walsh
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday July 30th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

56.4

SRM (daniels):

15.7

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	71.4%
80 g	United Kingdom - Chocolate80 g Chocolate	34	425	3.8%
170 g	Torrified Wheat170 g Torrified Wheat	36	2	8.1%
150 g	Rolled Oats150 g Rolled Oats	33	2.2	7.1%
200 g	United Kingdom - Munich200 g Munich	37	6	9.5%
2,100 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Herkules3 g Hallertau Herkules Hops	Pellet	15.3	Boil	60 min	12.65	4.5%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	15 min	6.84	7.5%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Boil	15 min	8.89	7.5%
5 g	Waimea5 g Waimea Hops	Pellet	17.5	Boil	15 min	11.97	7.5%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	0 min		7.5%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Boil	0 min		7.5%
5 g	Waimea5 g Waimea Hops	Pellet	17.5	Boil	0 min		7.5%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Whirlpool	20 min	6.84	7.5%
5 g	Waimea5 g Waimea Hops	Pellet	17.5	Whirlpool	20 min	9.21	7.5%
5 g	Waimea5 g Waimea Hops	Pellet	17.5	Dry Hop	Day 5		7.5%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Dry Hop	Day 5		7.5%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Dry Hop	Day 5		10.4%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 5		10.4%
67 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Hallertau Herkules (Pellet) 3 g Hallertau Herkules (Pellet) Hops	12.65	4.5%
17 g	Citra (Leaf/Whole) 17 g Citra (Leaf/Whole) Hops	6.84	25.4%
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	15.73	30%
20 g	Waimea (Pellet) 20 g Waimea (Pellet) Hops	21.18	30%
7 g	Mosaic (Leaf/Whole) 7 g Mosaic (Leaf/Whole) Hops		10.4%
67 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	4 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-08 14:31 UTC
Snapshot Created: 2018-07-30 14:36 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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How Now Brown Kiwi IPA

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