Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
50 min |
17.36 |
16.7% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
30 min |
4.22 |
41.7% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
10 min |
1.99 |
41.7% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
17.36 |
16.7% |
|
40 g |
Hersbrucker (Pellet) 40 g Hersbrucker (Pellet) Hops |
|
6.21 |
83.4% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
MASH |
Infusion |
-- |
65 °C |
75 min |
|
|
MASH OUT |
Temperature |
-- |
76 °C |
10 min |
|
17.5 L |
SPARGE |
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
userwaterprofile-14278
Notes
Use Hop Spider to filter trub and aerate from boil to fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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