Flavipa Beer Recipe | BIAB American IPA | Brewer's Friend
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Flavipa

193 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday July 30th 2018
1.063
1.013
6.7%
70.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 60 min 41.44 9.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 28.52 11.4%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 22.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 56.8%
88 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 68 °C 60 min
5 L Temperature -- 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Flavipa" American IPA beer recipe by Rafael Branco. BIAB, ABV 6.67%, IBU 69.95, SRM 6.97, Fermentables: (Pale Ale) Hops: (Columbus, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 10:27 UTC
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