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Cerams, ieskābs

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gaerdn Brawry
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Monday July 30th 2018

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

5.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt		37	2	45.2%
1.70 kg	German - Pale Ale1.7 kg Pale Ale		39	2.3	54.8%
3.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops		Pellet	5	Boil	15 min	5	100%
13 g / $ 0.00

Show Summary View

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

65c

Last Updated and Sharing

330

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-07-30 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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