Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Cluster0.8 oz Cluster Hops |
|
Pellet |
7.5 |
First Wort at 150 °F
|
60 min |
23.13 |
49.1% |
0.83 oz |
Hallertau Hersbrucker0.83 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.9 |
50.9% |
1.63 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Cluster (Pellet) 0.79999999817006 oz Cluster (Pellet) Hops |
|
23.13 |
49.1% |
0.83 oz |
Hallertau Hersbrucker (Pellet) 0.82999999810143 oz Hallertau Hersbrucker (Pellet) Hops |
|
1.9 |
50.9% |
1.63 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
132° strike temp |
Infusion |
-- |
122 °F |
20 min |
|
Ramp to 152 degrees using RIMS |
Temperature |
-- |
152 °F |
60 min |
18 qt |
Batch sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Amount: 4 Oz in 1 C water
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
2 gypsum, 4 g Calcium Chloride, added to total water (7.3 Gal) Check mash pH. 5.5 ml lactic acid needed due to mash capping.
Be sure to acidify the sparge water 1 ml lactic acid and keep sparge water under 170 degrees. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Kentucky Common is a pre-Prohibition style popular in northern Kentucky and southern Indiana. It's currently kept alive by two brew pubs and homebrewers. The beer is one of three uniquely American beer styles. Since no one really knows what this tasted like, I'll just experiment until I get a beer I like. 8/28/16. I have a beer I really like, freezing the recipe.
Target bitterness is 20 IBU
Ferment at 68 degrees.
8/28/16: Renamed to "Hilltopper's Pride", scaled to 6 gallons. Targeting 20 IBU in next batch.
GABF silver award in Historical category, 2017, Ironworks Brewing.
Gold Medal, Historical, Arapahoe Co. Fair Homebrew Comp 2018. 3rd Place, Craft Beer Competition (professional), Colorado State Fair.
Use 1liter starter based on fresh yeast.
1/29/19: Reverting to 2017 recipe. 1.5 liter starter.
12/30/19: Added 1 oz of Crystal 80, changed flavor hop to Hallertau, note: DO NOT USE BLACKSTRAP MOLASSES. Use a milder form such as Brer Rabbit or Grandma's.
4/8/2021: Very minor tweaks: Molasses to 3 oz, Crystal 80 to 4, IBUs lowered to 20. Water recalculated to RO.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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