BIAB Cream Ale Beer Recipe | BIAB Cream Ale by Anonymous | Brewer's Friend
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BIAB Cream Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 30th 2018
1.055
1.013
5.5%
13.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.22 50%
1 oz Saaz1 oz Saaz Hops Pellet 6 Boil 0 min 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"BIAB Cream Ale" Cream Ale beer recipe by me. BIAB, ABV 5.49%, IBU 13.22, SRM 3.46, Fermentables: (Flaked Corn, Pale 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 00:03 UTC
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