Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Hallertau Mittelfruh53 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
80 min |
26.4 |
100% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Radiumbrønnen Blylaget Nesodden
"Eikåseinbokk" Dunkles Bock beer recipe by Meg. All Grain, ABV 6.17%, IBU 26.4, SRM 14.47, Fermentables: (Vienna, Munich Light, Dark Munich, Special B, CaraMunich III, Carafa III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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