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Peach Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday July 29th 2018

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

42.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	66.7%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	18.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	7.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	39.41	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	1.23	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	1.57	5.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		23.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min		11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	39.41	5.9%
4.50 oz	Amarillo (Pellet)	1.23	52.9%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	1.57	41.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Peaches	Flavor	Secondary	0 min.
8 oz	Lactose	Other	Boil	15 min.
1 each	Vanilla	Flavor	Secondary	0 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 2.5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Done in a 5 gallon pot.

Heat water to 165 degrees. Add grains and mash at 150 degrees for 60 mins. Strain and top off with 4 cups of water. Ferment 10 days.

Use fresh peaches. Cut up and put in a 1 gallon freezer bag. Freeze and thaw 3-4 times before pureeing. Put vanilla bean in vodka solution for 24 hours before racking. Rack beer from primary onto peaches and vanilla. Let beer sit on peaches and vanilla for 7 days.

Last Updated and Sharing

1,121

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Brews

Public: Yup, Shared
Last Updated: 2018-09-01 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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