Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
27.45 |
33.3% |
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
14.2 |
Boil
|
0 min |
|
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.16 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
27.45 |
66.6% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
1.16 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Day 5 add one 2 qt. Natures Own Lemonade to the fermenter and let ferment 3 more days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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