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Mac's - Plow Horse Farm Ale

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Sunday July 29th 2018

A Honey Bee on Nelson Thyme

OG: 1.059 FG: 1.007 ABV: 6.9% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.001

ABV (standard):

6.2%

IBU (tinseth):

31.6

SRM (morey):

4.2

Mash pH

5.1

Cost $

n/a

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	75.7%
1 lb	American - Vienna1 lb Vienna	35	4	10.8%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	8.1%
0.25 lb	American - Munich - Dark 20L0.25 lb Munich - Dark 20L	33	20	2.7%
0.25 lb	Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition)	46	0	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.11	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	45 min	8.37	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	8.56	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.53	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	17.48	50%
1 oz	Styrian Goldings (Pellet)	14.09	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Gypsum		Water Agt	Mash	1 hr.
0.75 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
337.1	13	9	501.3	69.2	127
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mac's - Plow Horse Farm Ale

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