Azacca IPA Beer Recipe | All Grain American IPA by Show-Me Brewing | Brewer's Friend
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Azacca IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 29th 2018
1.066
1.012
7.0%
71.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 85.7%
2 lb German - Munich Light2 lb Munich Light 37 6 7.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 43.99 12.7%
3 oz Azacca3 oz Azacca Hops Pellet 9.8 Boil 15 min 24.45 21.8%
4 oz Azacca4 oz Azacca Hops Pellet 9.8 Boil 1 min 2.83 29.1%
5 oz Azacca5 oz Azacca Hops Pellet 9.8 Dry Hop 4 days 36.4%
13.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Azacca IPA" American IPA beer recipe by Show-Me Brewing. All Grain, ABV 6.96%, IBU 71.28, SRM 7.51, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Azacca)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 16:23 UTC
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