Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Magnum0.65 oz Magnum Hops |
|
Pellet |
13 |
First Wort
|
0 min |
35.18 |
56.5% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.23 |
43.5% |
|
1.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Magnum (Pellet) 0.64999999851317 oz Magnum (Pellet) Hops |
|
35.18 |
56.5% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
4.23 |
43.5% |
|
1.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
mash out |
Temperature |
-- |
172 °F |
5 min |
Starting Mash Thickness:
1.82 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Brewtan B
|
|
Fining |
Mash |
0 min. |
|
0.50 tsp |
Brewtan B
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Düsseldorf (Altbier)
"Altbier" Altbier beer recipe by Josh Weikert. All Grain, ABV 6.07%, IBU 39.41, SRM 18.78, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, Carafa II, CaraMunich II, Pale Chocolate) Hops: (Magnum, Tettnanger) Other: (Brewtan B, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-28 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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