Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Barth-Haas - Loral5 g Loral Hops |
|
Pellet |
6 |
Boil at 100 °C
|
30 min |
4.48 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
68 °C |
-- |
Starting Mash Thickness:
1 L/kg
|
Target Water Profile
LAMBIC
"Pseudo Lambic 2020" Fruit Lambic beer recipe by Marcelo Bezerra. All Grain, ABV 5.04%, IBU 4.48, SRM 7.83, Fermentables: (Swaen Pilsner, Raw Wheat) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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