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True Romance

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Sunday July 29th 2018

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

52.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	German - Pilsner7000 g Pilsner	38	1.6	77.3%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	11%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	8.3%
300 g	Cane Sugar300 g Cane Sugar	46	0	3.3%
9,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe LupuLN250 g Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool at 80 °C	30 min	25	14.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	27.18	28.6%
50 g	Simcoe LupuLN250 g Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	7 days		14.3%
150 g	Vic Secret150 g Vic Secret Hops	Pellet	18.9	Dry Hop	7 days		42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe LupuLN2 (Lupulin Pellet)	25	28.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	27.18	28.6%
150 g	Vic Secret (Pellet) 150 g Vic Secret (Pellet) Hops		42.9%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	80 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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True Romance

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