Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,000 g |
American - Pale 2-Row2000 g Pale 2-Row |
|
37 |
1.8 |
83.3% |
|
400 g |
Flaked Oats400 g Flaked Oats |
|
33 |
2.2 |
16.7% |
|
2,400 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
9.64 |
10% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.4 |
Whirlpool at 78 °C
|
20 min |
3.1 |
10% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
18.1 |
Dry Hop
|
8 days |
|
20% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
8 days |
|
20% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
18.1 |
Dry Hop
|
2 days |
|
20% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
2 days |
|
20% |
|
50 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
64 °C |
60 min |
|
5 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.75 L/kg
|
Priming
|
Method: Force
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Notes
8/9 Start OG 1.051 （18C）
8/11 Dry Hop #1
8/18 Dry Hop #2 （18C=>15C）
8/23 Bottling FG 1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 08:46 UTC
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|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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