Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Ella50 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
12.01 |
50% |
|
50 g |
Ella50 g Ella Hops |
|
Pellet |
14.8 |
Whirlpool at 99 °C
|
10 min |
4.23 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Ella (Pellet) 100 g Ella (Pellet) Hops |
|
16.24 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
84 L |
|
Infusion |
-- |
66 °C |
60 min |
|
135 L |
|
Sparge |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
NORMAL Winery Sink Rainwater
Notes
16/1 Removed corn & carahell. Added dextrose & increased pilsner.
Hops changed to 50/50
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 22:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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