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Bombastic IPA

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Saturday July 28th 2018

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

11.0%

IBU (tinseth):

1.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber	35	10	7.5%
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	85%
1 lb	German - Vienna1 lb Vienna	37	4	5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	0.14	Boil	75 min	0.3	8.9%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	0.14	Boil	60 min	0.19	5.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	0.149	Boil	30 min	0.16	5.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	0.167	Boil	15 min	0.23	11.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	0.149	Boil	5 min	0.12	17.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	0.143	Boil	1 min	0.03	17.8%
2 oz	Citra2 oz Citra Hops	Pellet	0.143	Dry Hop	0 days		23.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Lupulin Pellet	0.128	Boil	5 min	0.04	5.9%
0.17 oz	Cascade0.17 oz Cascade Hops	Extract	0.388	Boil	45 min	0.15	2%
8.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Galena (Pellet)	0.49	14.8%
2 oz	Columbus (Pellet)	0.28	23.7%
1 oz	Warrior (Pellet)	0.23	11.9%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	0.03	41.6%
0.50 oz	Cascade (Lupulin Pellet)	0.04	5.9%
0.17 oz	Cascade (Extract)	0.15	2%
8.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.75 qt		Infusion	--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2018-07-28 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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