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Hot Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.875 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61.75% (brew house)
Source: Jim H
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday July 28th 2018

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Easin' back in

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt	37	2	20%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	10%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	10%
6 lb	Great Western - Pale High Color6 lb Pale High Color	37	3	60%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Cascade1 oz Cascade Hops	Pellet	5.6	Boil at 212 °F	60 min	23	96.6%
1 g	Charles Faram - Willamette1 g Willamette Hops	Pellet	5.3	Boil at 212 °F	5 min	0.15	3.4%
29.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Cascade (Pellet)	23	96.6%
1 g	Charles Faram - Willamette (Pellet) 1 g Willamette (Pellet) Hops	0.15	3.4%
29.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	4.25 gl. total raised	Strike	73 °F	125 °F	15 min
	temp from 145 to 154	Strike	125 °F	149 °F	30 min
		Strike	149 °F	159 °F	30 min
		Strike	159 °F	167 °F	10 min
2.75 gal	1/2 gl every 10 min	Fly Sparge	73 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Steam Distilled
Mash Chemistry and Brewing Water Calculator

Notes

Robobrew
Kegged

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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