Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
16.3 |
23.1% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
10.68 |
15.4% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
0 min |
|
15.4% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
15.4% |
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
30.8% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Magnum (Pellet) 4.9999999885628 oz Magnum (Pellet) Hops |
|
16.3 |
38.5% |
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
10.68 |
30.8% |
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
|
30.8% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
154 °F |
60 min |
10.38 gal |
|
Sparge |
-- |
170 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Chad's Brown Ale" American Brown Ale beer recipe by Chad DeWitt. All Grain, ABV 5.55%, IBU 26.98, SRM 21.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Brown, Pale Chocolate) Hops: (Magnum, Chinook, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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