Irish Stout Beer Recipe | Extract Irish Stout by skcamow | Brewer's Friend
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Irish Stout

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 28th 2018
1.057
1.014
5.6%
37.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 41%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 24.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.4%
6.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 33.79 66.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.37 33.3%
1.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.39 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Stout" Irish Stout beer recipe by skcamow. Extract, ABV 5.61%, IBU 37.16, SRM 30.69, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Black Patent) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 18:56 UTC
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