Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
13.77 |
75% |
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
3.53 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
17.3 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Kiss nylon bag |
Infusion |
-- |
155 °F |
75 min |
Target Water Profile
Balanced Profile
"Karmamel Export" Scottish Export beer recipe by Chris Russell. Partial Mash, ABV 5.16%, IBU 17.3, SRM 15.47, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Dark Munich, Caramel / Crystal 40L, Honey Malt, Black Malt) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-04 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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