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Coffee Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Back Country Fermetation Lab
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday July 28th 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

67.9

SRM (morey):

40.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	71.6%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	9%
2 lb	American - Chocolate2 lb Chocolate	29	350	6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	4.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	22.21	30.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	6.73	15.4%
0.50 oz	lemon drop0.5 oz lemon drop Hops	Pellet	8	Boil	20 min	3.84	7.7%
1 oz	lemon drop1 oz lemon drop Hops	Pellet	8	Whirlpool	20 min	5.71	15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	18.29	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	11.09	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	28.94	46.2%
1.50 oz	lemon drop (Pellet)	9.55	23.1%
1 oz	Columbus (Pellet)	18.29	15.4%
1 oz	Simcoe (Leaf/Whole)	11.09	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 768 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-28 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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