Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.21 |
30.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.73 |
15.4% |
0.50 oz |
lemon drop0.5 oz lemon drop Hops |
|
Pellet |
8 |
Boil
|
20 min |
3.84 |
7.7% |
1 oz |
lemon drop1 oz lemon drop Hops |
|
Pellet |
8 |
Whirlpool
|
20 min |
5.71 |
15.4% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.29 |
15.4% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
11.09 |
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
28.94 |
46.2% |
1.50 oz |
lemon drop (Pellet) 1.4999999965689 oz lemon drop (Pellet) Hops |
|
9.55 |
23.1% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
18.29 |
15.4% |
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
11.09 |
15.4% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlflock
|
|
Fining |
Boil |
15 min. |
"Coffee Stout" Imperial Stout beer recipe by Back Country Fermetation Lab. All Grain, ABV 8.02%, IBU 67.88, SRM 40.73, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, White Wheat, Golden Naked Oats, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Cascade, lemon drop, Columbus, Simcoe) Other: (whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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