Coffee Stout Beer Recipe | All Grain Imperial Stout by chefc | Brewer's Friend
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Coffee Stout

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Back Country Fermetation Lab
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday July 28th 2018
1.080
1.019
8.0%
67.9
40.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 71.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 9%
2 lb American - Chocolate2 lb Chocolate 29 350 6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.21 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.73 15.4%
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 8 Boil 20 min 3.84 7.7%
1 oz lemon drop1 oz lemon drop Hops Pellet 8 Whirlpool 20 min 5.71 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 18.29 15.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 11.09 15.4%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Coffee Stout" Imperial Stout beer recipe by Back Country Fermetation Lab. All Grain, ABV 8.02%, IBU 67.88, SRM 40.73, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, White Wheat, Golden Naked Oats, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Cascade, lemon drop, Columbus, Simcoe) Other: (whirlflock)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 16:53 UTC
NEW Water Requirements:
Coffee Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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