Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
35.71 |
47.6% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.63 |
14.3% |
|
32 g |
Simcoe32 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
9.72 |
38.1% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
35.71 |
47.6% |
|
44 g |
Simcoe (Pellet) 44 g Simcoe (Pellet) Hops |
|
16.35 |
52.4% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
Infusion |
-- |
65 °C |
60 min |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
10 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
105 B cells required
|
|
|
CML Real Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
105 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
First brewed 28.07.2018
Mashed for 1 hour - starting at 65.5 C
Temperature at end of mash - 64.2
Mash temperatures taken from middle - cooler elsewhere
OG 1.051 - poor efficiency
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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