Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
19.08 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
14.66 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
3.8 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
37.54 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cocoa Nibs
|
|
Flavor |
Primary |
0 min. |
|
2.50 oz |
Peanut Butter Extract
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Keg
CO2 Level: 2.0 Volumes |
"Ray's Simple Chocolate Peanut Butter Stout" Sweet Stout beer recipe by RayRays BrewCo. All Grain, ABV 5.64%, IBU 37.55, SRM 34.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Cocoa Nibs, Peanut Butter Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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