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Poder da Flor

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.7 liters
Post Boil Size: 49.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Walterson
No Chill: 8 minute extended hop boil time
Hop Utilization: 91%
Calories: 146 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Saturday July 28th 2018

Original Gravity:

1.049

Final Gravity:

1.003

ABV (standard):

6.0%

IBU (tinseth):

29.3

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	3.31	81.3%
0.70 kg	Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition)	46		5.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	8.1%
0.20 kg	Briess - Rye Malt0.2 kg Rye Malt	36.8	8.38	1.6%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	65.22	2%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	7.58	1.2%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Boil at 97 °C	20 min	8	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Boil at 97 °C	15 min	7.14	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Aroma at 97 °C	10 min	6.1	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Boil at 97 °C	5 min	4.82	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Boil at 97 °C	0 min	3.25	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		29.31	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.5 L		Infusion	20 °C	64 °C	90 min
		Temperature	64 °C	76 °C	5 min
36.7 L		Sparge	20 °C	76 °C	--
11 L	Direto no fermentador	Steeping	--	--	--
33.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.30 g	Epsom Salt	Water Agt	Mash	1 hr.
12.10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	6	110	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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