Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Savinski Goldings2 oz Styrian Savinski Goldings Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
15.96 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
20 min |
6.59 |
20% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
1.2 |
Whirlpool
|
15 min |
1.38 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Savinski Goldings (Pellet) 1.9999999954251 oz Styrian Savinski Goldings (Pellet) Hops |
|
15.96 |
40% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
6.59 |
40% |
|
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
1.38 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Infusion |
-- |
131 °F |
10 min |
|
|
saccharification |
Infusion |
-- |
145 °F |
50 min |
|
|
mash out |
Infusion |
-- |
168 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
campden tablet
|
|
Water Agt |
Other |
90 min. |
Target Water Profile
userwaterprofile-2942
Notes
Pitch at 64ºF, then let go to 75ºF. Let ferment for 5 days, then drop to 60º over 5 days. Dry hop at day 9.
Day 1: Brew day
Days 2–7: Fermentation
Days 8–9: Keg and shake
Day 10: After a night and morning of rest, it’s ready to serve in the afternoon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 14:05 UTC
- Snapshot Created: 2018-07-28 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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