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Intergalaxy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday July 28th 2018

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Crisp Malting - Finest Maris Otter4500 g Finest Maris Otter	38	3	91.8%
0.40 kg	United Kingdom - Crystal 15L0.4 kg Crystal 15L	34	15	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	11.9	Boil	60 min	7.25	2.4%
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	12.6	Boil	10 min	2.78	2.4%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	12.6	Boil	5 min	6.12	9.8%
75 g	Galaxy75 g Galaxy Hops	Leaf/Whole	12.6	Whirlpool at 85 °C	20 min	15.3	36.6%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Whirlpool at 75 °C	10 min		12.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	12.625	Whirlpool at 75 °C	10 min		12.2%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	12.6	Dry Hop at 19 °C	3 days		12.2%
25 g	Cente25 g Cente Hops	Pellet	10.6	Dry Hop at 19 °C	3 days		12.2%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	7.25	2.4%
125 g	Galaxy (Leaf/Whole) 125 g Galaxy (Leaf/Whole) Hops	24.2	61%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops		12.2%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		12.2%
25 g	Cente (Pellet) 25 g Cente (Pellet) Hops		12.2%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sparge water temp 75 c	Sparge	65 °C	72 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Fining	Boil	5 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

30 l water,

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2019-12-02 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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