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Fruit Bazooka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday July 28th 2018

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

79.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	75%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 210 °F	20 min	22.47	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	16.48	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	21.35	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	18.73	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	22.47	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	25%
3 oz	Ekuanot (Pellet)	21.35	37.5%
2 oz	Mosaic (Pellet)	18.73	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal	Sacc Rest	Decoction	--	152 °F	60 min
	Mash Out	Temperature	--	167 °F	10 min
3.65 gal	Sparge	Fly Sparge	--	167 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2018-07-28 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruit Bazooka

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