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Belgian Dubbel JB

Method: All Grain
Style: Trappist Single
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday July 28th 2018

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

22.9

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	28.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	28.6%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	75	5.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.5%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	5.7%
0.30 kg	Weyermann - CaraBelge0.3 kg CaraBelge	33	13.6	5.7%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	4.8%
0.10 kg	Honey0.1 kg Honey	42	2	1.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	70 min	10.26	20%
5 g	Saphir5 g Saphir Hops	Pellet	4.25	Boil	30 min	2.16	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.13	40%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	6.36	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.26	20%
5 g	Saphir (Pellet) 5 g Saphir (Pellet) Hops	2.16	20%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.13	40%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	6.36	20%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	52 °C	20 min
20 L	Infusion	--	63 °C	50 min
19 L	Infusion	--	68 °C	30 min
19 L	Infusion	--	72 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	honey	Flavor	Secondary	10 min.
20 g	orange	Flavor	Boil	10 min.
3 g	koriander	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	25 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

cleared water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2018-07-28 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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