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Coconut Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Team DVDA
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday August 30th 2013

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

28.8

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	German - Pilsner4.6 lb Pilsner	38	1.6	38.7%
6.10 lb	German - Munich Light6.1 lb Munich Light	37	6	51.3%
0.38 lb	American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L	34	40	3.2%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	3.2%
0.22 lb	American - Roasted Barley0.218 lb Roasted Barley	33	300	1.8%
0.22 lb	German - Carafa II0.218 lb Carafa II	32	425	1.8%
11.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Hallertau Hersbrucker1.65 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	24.36	62.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.47	18.9%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		18.9%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.65 oz	Hallertau Hersbrucker (Pellet)		28.83	100.1%
2.65 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
1 each	Campden	Water Agt	Mash	0 min.
2 lb	Toasted Coconut	Flavor	Secondary	--

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-17 23:46 UTC
Snapshot Created: 2013-08-30 20:56 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coconut Schwarzbier

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