Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Jonsvann
Notes
Lag starter med 100g DME, 1 liter vann og 1/2 ts gjærnæring. Kjøles og picher litt WLP400.
Rabarbra saftes i saftkoker eller presses til saft.
Kokes i 15minutter sammen med DME og Dextrose.
Tilsett klarning når 10min gjenstår.
Jorbær kjøres til pure og fryses. Tilsettes i gjæringskar på dag 4.
Smakes til med laktose oppkokt i 1 liter vann, for søtning.
Gjæres i 14dager.
Karboneres med 5g/l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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