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Toad lick stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Rating:

5.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday July 28th 2018

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (rager):

28.9

SRM (mosher):

33.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 lb	Canadian - Pale 2-Row3.24 lb Pale 2-Row	36	1.75	67.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	20.8%
5 oz	United Kingdom - Roasted Barley5 oz Roasted Barley	29	550	6.5%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	5.2%
4.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	28.85	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		28.85	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dry Stout	Infusion	--	152 °F	75 min
1.24 gal	After squeezing into kettle. Determine amount.	Sparge	--	148 °F	10 min
Starting Mash Thickness: 2.631 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast nutrient	Other	Boil	15 min.
1 each	Whirflock	Fining	Boil	10 min.
12 oz	Sour beer pasturized	Flavor	Bottling	0 min.
3.25 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	11 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
3.6 bpu, .5 g primo 3.25 calcium chloride 1.25 salt 2.95 ml lactic
Mash Chemistry and Brewing Water Calculator

Notes

Trying to make a dry Stout. Local water is fairly high carbonate. I have plenty of sour beer around... Time for a Charlie papazian inspired Guinness clone.

Last Updated and Sharing

1,197

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-01 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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counterbrewrecipes • 10/14/2018 at 07:32pm

5 of 5

This was right on the money. A very good velvety Stout.

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Toad lick stout

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