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Spensers Wedding IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Back Country Fermentation Lab
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday July 28th 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

95.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	73%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	6.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.6%
3 lb	Belgian - Cara 20L3 lb Cara 20L	34	22	10%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	1.7%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	2.1%
30.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Mash	0 min	6.03	14.8%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	3.43	3.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	13.19	3.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	14.07	3.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.58	3.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	6.76	3.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	10.14	3.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.91	3.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	12.27	14.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	18.12	14.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		29.6%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	18.3	59.2%
0.50 oz	Domestic Hallertau (Pellet)	3.43	3.7%
0.50 oz	Magnum (Pellet)	13.19	3.7%
0.50 oz	Warrior (Pellet)	14.07	3.7%
2.50 oz	Simcoe (Pellet)	26.7	18.5%
0.50 oz	Centennial (Pellet)	6.76	3.7%
0.50 oz	Columbus (Pellet)	10.14	3.7%
0.50 oz	Crystal (Pellet)	2.91	3.7%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt		Decoction	--	148 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirlflock		Fining	Boil	15 min.
2 each	gelatin		Fining	Secondary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 660 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-28 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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