Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Pacific jade14 g Pacific jade Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
21.62 |
20% |
|
7 g |
Waimea7 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
6.18 |
10% |
|
7 g |
Pacific jade7 g Pacific jade Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
3.92 |
10% |
|
21 g |
Pacific jade21 g Pacific jade Hops |
|
Pellet |
11.1 |
Whirlpool at 100 °C
|
30 min |
5.3 |
30% |
|
21 g |
Waimea21 g Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 100 °C
|
30 min |
8.35 |
30% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Pacific jade (Pellet) 42 g Pacific jade (Pellet) Hops |
|
30.84 |
60% |
|
28 g |
Waimea (Pellet) 28 g Waimea (Pellet) Hops |
|
14.53 |
40% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
63 °C |
90 min |
|
21.8 L |
|
Sparge |
-- |
79 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Pete Kolsch 5.0" Kölsch beer recipe by Primary_L287. All Grain, ABV 4.82%, IBU 45.37, SRM 4.4, Fermentables: (Bohemian Pilsner, Pale Wheat, Biscuit Malt, Corn Sugar - Dextrose) Hops: (Pacific jade, Waimea) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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